Tellez-Luis, S. J.: search on Z-Library

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1

APLICACIÓN DE LA ALTA PRESIÓN HIDROSTÁTICA EN LA CONSERVACIÓN DE LOS ALIMENTOS APPLICATION OF HIGH HYDROSTATIC PRESSURE IN THE FOOD PRESERVATION APLICACIÓN DA ALTA PRESIÓN HIDROSTÁTICA NA CONSERVACIÓN DOS ALIMENTOS

Téllez-Luis, S. J., Ramírez, J. A., Pérez-Lamela, C., Vázquez, M., Simal-Gándara, J.

Journal:

Ciência y Tecnologia Alimentaria

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

2

Alternative Media for Lactic Acid Production by Lactobacillus delbrueckii NRRL B-445

S.J. Téllez-Luis, A.B. Moldes, M. Vázquez, J.L. Alonso

Journal:

Food and Bioproducts Processing

Year:

2003

Language:

english

File:

PDF, 572 KB

english, 2003

3

Low-salt restructured fish products using microbial transglutaminase as binding agent

Simón J Téllez-Luis, Rocío M Uresti, José A Ramírez, Manuel Vázquez

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 271 KB

english, 2002

4

Production of detoxified sorghum straw hydrolysates for fermentative purposes

Erisema Sepúlveda-Huerta, Simón J Tellez-Luis, Virgilio Bocanegra-García, José A. Ramírez, Manuel Vázquez

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

5

Use of dairy proteins and microbial transglutaminase to obtain low-salt fish products from filleting waste from silver carp (Hypophthalmichthys molitrix)

Rocı́o M. Uresti, Simón J. Téllez-Luis, José A. Ramı́rez, Manuel Vázquez

Journal:

Year:

2004

Language:

english

File:

PDF, 283 KB

english, 2004

6

Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw

S. J. TÉLLEZ-LUIS, J. A. RAMÍREZ, M. VÁZQUEZ

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 321 KB

english, 2004

7

Mathematical modelling of hemicellulosic sugar production from sorghum straw

S.J Téllez-Luis, J.A Ramı́rez, M Vázquez

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 494 KB

english, 2002

8

Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure

Abelardo Herrera, Simón J. Téllez-Luis, Juan J. González-Cabriales, Jose A. Ramı́rez, Manuel Vázquez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 356 KB

english, 2004

9

Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production

Manuel Vázquez, Martha Oliva, Simón J. Téllez-Luis, José A. Ramírez

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

10

Prevalence of Foodborne Pathogens in Grilled Chicken from Street Vendors and Retail Outlets in Reynosa, Tamaulipas, Mexico

Díaz-López, A., Cantú-Ramírez, R. C., Garza-González, E., Ruiz-Tolentino, L., Tellez-Luis, S. J., Rivera, G., Bocanegra-García, V.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 160 KB

english, 2011

11

Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase

Rodríguez-Castillejos, G.C., Tellez-Luis, S.J., Vázquez, M., Lois-Correa, J.A., Ramírez, J.A.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

12

Production of Xylose from Sorghum Straw Using Hydrochloric Acid

A. Herrera, S.J. Téllez-Luis, J.A. Ramı́rez, M. Vázquez

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 344 KB

english, 2003

13

Modelling of the hydrolysis of sorghum straw at atmospheric pressure

Simón J Téllez-Luis, José A Ramírez, Manuel Vázquez

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 323 KB

english, 2002

14

Optimization of Lactic Acid Production by Lactobacillus delbrueckii through Response Surface Methodology

S.J. Téllez-Luis, A.B. Moldes, J.L. Alonso, M. Vázquez

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.61 MB

english, 2003

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